Used for removing the grease of duck and chicken giblets (gizzards,etc.) and removing the yellow skin on chicken feet.
Ensure minimal waste and maximise the value of the slaughter process. In many markets edible giblets such as hearts, livers and gizzards remain valuable whether for sale for human consumption or for the manufacture of pet food. After separation from the carcass, edible hearts, livers, gizzards and feet can be degreased, cleaned and peeled.
Improve efficiency. Increase yield and value. Save labour.
Customizable solution as per processing requirements
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