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Skip to contentCaged hens expend less energy on movement compared to free-range birds.
This results in lower feed consumption per egg, meaning less land, water, fertiliser, and energy are needed to grow feed crops.
Cage housing requires less space per bird.
This lowers the overall land footprint of egg production compared to free-range systems that need outdoor access.
In cages, manure can be collected and dried more efficiently.
This reduces ammonia emissions and nitrous oxide (a greenhouse gas) compared to floor-based or deep-litter systems.
More eggs can be produced per unit of housing, feed, and energy.
This generally means a lower carbon footprint per egg compared to some cage-free systems.
Eggs laid in cages are less likely to be soiled, cracked, or wasted.
This minimizes food waste, which is also an environmental benefit.
Manure belts in modern cage systems allow for easy transport and treatment (e.g., composting, biogas, or fertilizer use).
This reduces uncontrolled nutrient runoff into soil and water.